Confetti, like most foods, need to be stored in a cool and dry place.

The ideal temperature is around 18-20 degrees but it is possible to taste them throughout the year taking care to store them away from direct sunlight and humidity in dry and shady areas.

The secret to keeping both the flavor and the appearance intact is to avoid sudden changes in temperature by avoiding storing them in the refrigerator or in excessively heated environments.

La Pelegrina Confetti are artisanal products, therefore, it is necessary to keep them according to the indications in order to preserve their qualities for as long as possible.